What's Cooking
Fairway Buffet
Main Clubhouse
Daily, 7 am to 7:30 pm
Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.
Magnolia Burger Bar & Grill
Pat's Birdie Bar
Daily, Noon to 7:30 pm
Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.
Evening Cocktail Hour
Throughout the Club
Thursday - Sunday, 4 pm to 7:30 pm
Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.
The Oyster Bar
The Beer Garden
Thursday - Sunday, 5 pm to 7:30 pm
The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.
Rae's Creek Pizza
The Veranda
Wednesday - Sunday, 3 pm to 7:30 pm
Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer. Located in the Veranda.
Par 3 Pit Smoked BBQ
Azalea Garden
Wednesday - Sunday, 2 pm to 7:30 pm
Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well. Now located in the new Azalea Garden.
Club Magnolia Menu
Club Magnolia is known for wining and dining its guests and enhancing their Masters experience. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.
In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.
All menu items presented on this website are subject to change. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Due to this, and current Covid supply chain issues, some menu items may change. However, we're committed to ensuring you will be delighted with any substituions. With so much to offer in each area of the club you will not be disappointed.
Monday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains, Salads, & Fruit Station
- Mediterranean Quinoa Salad: Kalamata Olives, Basil, Feta Cheese, Grape Tomatoes, Tabbouleh Herbs
- House Made Parfaits
- Tropical Fruit Salad
BREAKFAST GRIDDLE
- Chorizo Chilaquiles, Pico de Gallo, Sour Cream
- Individual Frittatas: Assorted with Vegetarian Options
- Pancake "Banana Splits" with Strawberry, Chocolate, Blueberry Sauce, Cream Cheese Mousse, Cherries
- Scrambled Eggs with Bacon, Jalapeno, and Cheddar Cheese, Salsa Roja on the side
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Chef Attended
- Reuben Panini on Marble Rye with Carraway Mustard and 1000 Islands Mayo
Fried Potato Wedges with "Loaded" Toppings on the side
Caesar Salad - Chicken Tika Masala
Saffron Rice and Lightly Curried Vegetable Medley - Pasta Carbonara
Pancetta, Peas, Tomatoes, Garlic Cream Sauce, Shaved Parmesan Reggiano - Lemon-Thyme Salmon Filets Over Vegetable Farro, Champaign Vinaigrette
Traditional Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 7:30 pm
Chef Attended
- Curried Lamb Belly
Falafel and Hummus Medley with Pita Bread - Cajun Fried Turkey Carving Station
Loaded Whipped Potatoes (Bacon, Sour Cream, Cheddar Cheese, Scallions)
Strawberry-Arugula Salad, Goat Cheese, Red Onions, Macadamia Nuts - Goat Cheese Ravioli with Woodsy Rosemary Mushroom
Sautéed Green and White Asparagus Platter - Jambalaya Shrimp with Andouille Sausage, Trinity Vegetables, and Jasmine Rice
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
BREAKFAST GRIDDLE
- Chilaquiles Pulled Chicken or Slow Roasted Beef Tenderloin Medallions
- Pork Belly "Hash" - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pepper
- Belgian Waffles with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- "Loaded Hash Brown Tots": Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Chef Attended
- Curry Grilled Beef Tenderloin Carving Station
Grilled Vegetables, Tapenade, Roasted Pepper Hummus, Grilled Pita Bread
“Ratatouille” Pearled Cous Cous - Rainbow Trout
Cucumber Julienne, Halved Red Grapes, Champaign Beurre Blanc, Balsamic Syrup - Lemon-Herb Grilled Chicken Breast
Herbed Mushroom Medley with Pearl Onions: Oyster, Shitake, Chanterelle, Baby Portobello, Morel
Roasted Brussels Sprouts with Pancetta and Onion - Lemon Ricotta Ravioli
Roasted: Sweet Baby Peppers, Shallots, Asparagus Tips
Light Pesto Cream Sauce
Caesar Salad with Fried Halloumi “Croutons” and Sweetie Peppers/li>
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Chicken and Crawfish Etouffee over Jasmine Rice
Andouille Sausage, Okra, Trinity Vegetables, Green Onions - Coca-Cola Braised BBQ Beef Short Ribs
Pimento Cheese Grits, Sautéed Rainbow Swiss Chard - Ancho Braised Duck Confit Tacos
Soft Corn Tortillas, Citrus Jicama Slaw, "Guacamatillo" Salsa, Salsa Roja, Guacamole, Tri-Color Chips
Served with “Mexican Street Corn” (off or on the cobb) - Pastrami Spiced Salmon with Reuben Mayo, Kale Kraut and Applewood Bacon Lardons
Citrus Segment Salad: Fennel, Cucumber, Red Onion, Tomatoes, Orange and Grapefruit Segments
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Wednesday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- 7 Grain and Dried Fruit "Salad"
- Minted Melon and Cucumber Salad with Feta Cheese and Balsamic Syrup
- Pickled Vegetables and Fruits Display
BREAKFAST GRIDDLE
- Ranchero Skirt Steak & Fried Egg on Ciabatta with Arugula, Salsa Roja & Tomatillo Verde, Sweet Chili Mango
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Casserole"
- Chocolate Chip Pancakes with Grand Marnier Whipped Cream
- Boursin Cream Cheese Scrambled Eggs
- Traditional Scrambled Eggs
- Hasselback Idaho Potatoes: Knife Scored Potatoes are baked and covered in Garlic-Herb Butter & Parmesan
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Citrus-Pistachio Panko Crusted Sea Bass with Blood Orange Beurre Blanc
Hardy Tomato, Fennel, and Onion Ragout - Chicken Tinga Confit Tacos
Soft Corn Tortillas, Citrus Jicama Slaw, "Guacamatillo" Salsa, Salsa Roja, Guacamole, Tri-Color Chips
"Mexican Street Corn" Salad with Pico de Gallo Vinaigrette - Grilled Portobello Mushroom Panini
Sour Dough Bread, Goat Cheese, Sundried Tomato - Kalamata Olive Relish, Pesto Aioli - Southern Fried Chicken Carving Station
Horseradish Smashed Red Potatoes, Seared Broccolini, Country Chicken Gravy
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Cajun Fried Turkey Breast Carving Station
Buttermilk Country Gravy and Mascarpone Mac ‘n Cheese, Skillet Seared Broccolini - Beef Striploin Carving Station with Bleu Cheese Fondue
Brule Onion and Horseradish Smashed Fingerling Potato Skillet - Roasted Pork Tenderloin with Rice Wine-Blackberry Ketchup
Rainbow Carrot Ribbon Salad in Lemon, Olive Oil, and Chive Vinaigrette - Pan Seared Striped Bass
Wild Mushroom and Mixed Potato Hash, Sauteed Arugula and Fennel, Blood Orange Beurre Blanc
Tahini-Lemon Quinoa and Asparagus Salad
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Thursday
CHEF JOSUE PENA'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Chef Pena's menu to be posted soon.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Quinoa Salad: Cilantro Pesto Grilled Vegetables
- Bulgar Wheat Tabbouleh Salad
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Mozzarella, Herb Vinaigrette
BREAKFAST GRIDDLE
- Biscuits 'n Country Sausage Gravy
- Krispy Cream Bread Pudding with Bourbon Carmel Sauce and Whipped Cream
- Blue Corn Pancakes with Sweet and Spicy Agave-Maple Syrup, Cream Cheese Mousse, Whipped Butter
- Pepperjack Cheese Scrambled Eggs
- Traditional Scrambled Eggs
- English Baby Back Ham-Scalloped Potatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Apple Vinegar Braised Pork Belly Slider
Served on Hawaiian Rolls with Pimento Cheese Grits
Choose Accoutrement: Sweet Pickled Peach Chutney or Spicy Green Chili Tartar Sauce - Beer Chicken with 40 Cloves
Local IPA and and Garlic Braised Chicken, Stewed Potatoes, Carrots, Celery and Onion
Grilled Sourdough Bread - Ceviche Station
Tequila-Lime Crab 'n Shrimp Salad, Spanish Scallop Ceviche, Smoked Fish & Shellfish
Guacamatillo Sauce, Salsa Roja, Avocado Mash, Cumin Crema, Tortillas Chips, Bibb Lettuce "Wraps" - Grilled Skirt Steak with Chimichurri Sauce
Mac 'n Bleu Cheese Topped with Herbed Panko Bread Crumbs, Red Onion Jam, Balsamic Syrup
Chilled Haricot Vert and Fingerling Potatoes Salad marinated in Champaign Vinaigrette
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Blackened Yellowfin Tuna Loin Niçoise Salad Station
Sides: Crumbled Egg, Niçoise Olives, Hericot Verts, Baby Red Potatoes, Capers, Heirloom Tomatoes, Romaine, Feta Cheese - Prime T-Bone Carving Station
Striploin and Tenderloin Carved from 4” Thick T-Bone Steak
Baked Potato Bar: Sautéed Mushrooms, Bacon, SC, Scallions, Devina Tomatoes, Caramelized Onions - Lupos Chicken Spiedies Sandwich Duo
Traditional Greek Marinated Chicken Breast Cubes Grilled and Served on Buttered Italian Bread
Buffalo Chicken Spiedies, Blue Cheese, Lettuce, Tomato, Shaved Red Onion
Minted Cucumber Salad
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Friday
Join Chef Kevin Ouzts, owner of The Spotted Trotter Charcuterie, located in Atlanta's Kirkwood district, as our Featured Chef during Saturday's evening cocktail hour.
CHEF KEVIN OUZTS' FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Hand Crafted Charcuterie Tasting
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese
and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- California Quinoa Salad: Avocado, Butternut Squash, Red Bell Peppers, Green Onion
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Citrus Segment Salad with Feta Cheese and Balsamic Syrup
BREAKFAST GRIDDLE
- Pork Belly “Hash” - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pepper
- Chilaquiles Pulled Chicken, Mixed Peppers, Onions, Tomatillo Salsa, Jack and Cotija Cheese, Cilantro
- Blueberry Pancakes with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- "Loaded Hash Brown Tots": Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Char-Grilled Prime Spinalis Sandwich with Candied Jalapeno Chutney and Kettle Chips
Shaved Fennel & Orange-Baby Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vinaigrette - North vs. South Crab Cake Sandwich Station - Dueling Sauces
Baltimore Style Lump Crabcakes with Tartar Sauce and Malt Vinegar
vs.
Southern Style Fried Crabcakes with Remoulade - Avocado Bar: Ahi Tuna Salad, Crab and Shrimp Ceviche Salad, Smoked Salmon, Baby Heirloom
Tomatoes, Scallions, Limes, Pico de Gallo, Plantain Chips, Jalapenos, Onions, Radishes, Tortilla Chips - Chicken Piccatta, Capers, Lemon-Butter Sauce, Devina Tomatoes
Boursin Mac ‘n Goat Cheese
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
CHEF ATTENDED
- Colossal Lobster Tail and Crab Cake Station
Grilled One Pound Lobster Tail, Drawn Butter, Saffron Aioli, Cocktail Sauce
Served with Southern Style Crab Cakes, Creole Remoulade Sauce - Dry Aged Prime NY Strip Carving Station
Horseradish Smashed Red Bliss Potatoes, Green Beans Amandine with Shallot and Red Pepper
Beef Demi-Glace, Horsy Cream, Grain Mustard, Balsamic Reduction
"Loaded Potato" Accouchement: Sour Cream, Butter, Bacon, Scallion, Sundried Tomatoes - Slow Braised Pork Osso Bucco, Mustard Vinegar
Wild Mushroom Gnocchi
Sesame Pork, or Curry Chicken, or Vegetable-Tofu Stir Fry over Scallion Broth Rice Noodle
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
The Red Dinner
with Tyler Williams
What happens when two time eater Atlanta chef of the year, Tyler Williams, teams up with Justin Wines to puts his creative spin on steakhouse classics? You get the ultimate steakhouse four course dinner perfectly paired with complimentary big red wines. Each course is guaranteed to be a work of art that will truly excite each guest's palate with Chef Tyler's uniquely designed red palette. Reservations are required. Price is $200/person
- Course 1
Caesar Salad
Little Gem Lettuce. Brioche Twinkie. Green Goddess. White Anchovy. Parmesean.
Landmark "Overlook" Pinot Noir, Sonoma County, California 2012 - Course 2
Maine Lobster Bisque
Potato Gnocchi. Foie Gras. Fines Herbs.
JUSTIN Cabernet Sauvignon, Paso Robles, California 2012 - Course 3
Tour of Beef
Dry aged NY Strip. Shortrib. Wellington. Wagyu. Seasonal Sides and Sauces
JUSTIN "JUSTIFICATION" (Cabernet Franc Blend), Paso Robles, California 2012 (1/2 pour)
JUSTIN "ISOSCELES" (Cabernet Sauvignon Blend), Paso Robles, California 2011 (1/2 pour) - Course 4
Strawberry and Chocolate Cheesecake
Textures
JUSTIN "OBTUSE" (Port Style Cabernet Sauvignon), Paso Robles, California 2011
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Saturday
CHEF JASON DALY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Crab and Smoked Salmon Tartare
Orange Tobiko - Cucumber Cups
- Seared Rhode Island Scallops
Black Truffle English Pea Risotto, Saffron Caviar Aioli
Orange Tobiko - Cucumber Cups
Black Truffle English Pea Risotto, Saffron Caviar Aioli
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Curry Grilled Vegetable and Farro Salad
- Crushed Peanut Soba Noodle Salad: Cucumber, Scallion, Ginger, Thai Peanut Butter Vinaigrette
BREAKFAST GRIDDLE
- French Toast Bread Pudding
- Avocado "Toast" 3-way: Shrimp, Chorizo, Pepperjack Cheese
- Southwestern Blue Corn Pancakes with Agave Syrup
- Cheddar Cheese Scrambled Eggs Topped with Pico de Gallo, and Green Onions
- Traditional Scrambled Eggs
- Hasselback Idaho Potatoes, Center-Garnished with Rustic Garlic & Shallot Mushroom Medley, Green Onions
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
- Bahn Mi Sandwich Station
Choose: Spiced Lemongrass Chicken or Cauliflower, Cucumbers, Carrots, Daikon, Jalapenos, Cilantro - Butchers Tenderloin Au Poivre Carving Station
Silver Dollar Rolls, Grain Mustard, Horseradish-Sour Cream, Beef Demi-Glace - Drunken Mussels and Clams Duo
Grilled Ciabatta Bread
Grilled BLT Salad: Bleu Cheese, Heirloom Tomato, Grilled Romaine, Pancetta Crisps, Shaved Onions - Salmon Piccatta, Capers, Lemon-Butter Sauce, Devina Tomatoes
Smoked Gouda Mac ‘n Cheese - Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
- Assorted Cookies, Bars, Fresh Fruit and Berries
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Chef Attended
"High Tee" 3pm – 5pm+
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
GOURMET SAUSAGES AND FRANKS
DESSERTS
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 7:30 pm
Chef Attended
- Tomahawk Pork Chop Carving Station with Spicy Apple Chutney
Sherry Skillet Mushrooms, Balsamic Glazed Cippolini Onions, German Mustards, Horseradish
Warm German Potato - Pad Thai Station
Spicy Coconut Curry Rice Noodles Pickled Vegetables
Choice of Chicken and Shrimp - Tequila-Lime Glazed Spinalis
Pickled Jalapenos with Smoked Tomato-Pepperjack Cheese Grits
Hominy Creamed Corn with Bell Peppers and Onions
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
KING ON THE GREEN
with E.J. Hodgkinson
Chef E.J. Hodgkinson of the popular Atlanta eatery, King & Duke, along with his favorite micro-brewery, Sierra Nevada. This amazing 4 course dinner will "tap" into the best beer aficionado and a dining experience fit for a king. Reservations are required. Price is $200/person
- AMUSE
Avocado toast / radish, pickled Georgia shrimp escabeche
paired with Nooner Pilsner - 1st Course
Kellerweiss cured Hamachi
citrus / coriander / celery / green goddess / herbs
paired with Kellerweiss - 2nd Course
Whole roasted Bronzini
chimichurri / lemon / spicy crushed english peas
paired with Hoppy Lager - 3rd Course
Kielbasa and Pastrami cured Springer Mountain Chicken
german broccoli salad / crispy onions / pickles
paired with Ovila Abbey Tripel - 4th Course
Smoked Pork Roast
green garlic / ramps / tomato-carraway cabbage / bacon & rye panzanella
paired with Bigfoot - Dessert
Sticky Toffee
paired with Ovila & Plums
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Sunday
Join Chef Pat Pascarella, Executive Chef & Owner of Bastone as our Featured Chef during Sunday's evening cocktail hour.
CHEF PAT PASCARELLA'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Yellowfin Tuna Crudo
Stracciatella – Pistachio Mint Pesto – Lemon – Sesame Seeds
- Veal & Mortadella Meatball
Heirloom Polenta and Salsa Verde
Stracciatella – Pistachio Mint Pesto – Lemon – Sesame Seeds
Heirloom Polenta and Salsa Verde
"Breakfast of Champions"
on the Fairway Buffet
7:00 AM to 10:00 AM
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Build to Order Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille Sausage, Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
BREAKFAST GRIDDLE
- Ranchero Skirt Steak & Fried Egg on Ciabatta with Arugula, Salsa Roja & Tomatillo Verde, Sweet Chili Mango
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Casserole"
- Individual Frittatas: Assorted with Vegetarian Options
- Boursin Cream Cheese Scrambled Eggs
- Hasselback Idaho Potatoes: Scored, Baked, and covered in Garlic-Herb Butter & Parmesan
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
11:00 AM to 3:00 PM
Chef Attended
- Bahn Mi Sandwich Station
Choose: Spiced Lemongrass Chicken or Cauliflower - Beef Tenderloin Au Poivre Carving Station
McCair Potato Cakes, Grain Mustard, Horseradish Sour Cream, Beef Demi-Glace - Chicken
Club Magnolia style
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Drunken Mussels and Clams Duo
Grilled Ciabatta Bread
Grilled BLT Salad: Bleu Cheese, Heirloom Tomato, Grilled Romaine, Pancetta Crisps, Shaved Onions
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
5 PM to 7:30 PM
Chef Attended
- Curried Lamb Belly
Falafel and Hummus Medley with Pita Bread - Prime Rib Hearts Carving Station
Coconut Rice with Quinoa - Coconut Shrimp
Maduros, (Fried Plantains), Grilled Vegetables - Ramen Street Noodle Bowl Station
Sesame Pork, or Curry Chicken, or Vegetable-Tofu Stir Fry over Scallion Broth Rice Noodle
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Italian-Herb Marinated Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst
- Served with Kettle Chips and Traditional Condiments
DESSERTS
- Assorted Cookies, Bars, Fresh Fruit and Berries
Par 3 Pit Smoked BBQ
Azalea Garden
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.