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Club Magnolia delivers a dynamic, resort-style dining experience that feels like visiting the best specialty restaurants all in one place. During tournament week, guests savor a rotating selection of chef-driven dishes—from Southern classics and steakhouse favorites to international cuisine, fresh seafood, and elevated comfort foods. With multiple themed stations and gourmet presentations throughout the day, Club Magnolia sets the standard for hospitality in Augusta each April, making every bite an essential part of the ultimate Masters week experience.


Fairway Buffet

Main Clubhouse

Daily, 6 am to 8:30 pm

Fairway Buffet

Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.

Grand Breakfast

Mornings at Club Magnolia Expereince

Daily, 6 am to 10:30 am

Grand Breakfast - Mornings at Club Magnolia

Begin your Mornings at Club Magnolia in style with our Grand Breakfast, offered across select locations. This grand buffet showcases an array of morning proteins, breakfast griddle, fresh fruit and berry displays-bagels, breads, muffins and delicate pastries-juices, coffee and teas, and more. Enjoy chef-crafted omelet stations where farm-fresh eggs meet artisan fillings, made to order.

Club Magnolia 19

After Golf Experience

Wednesday - Sunday, 5 pm to close

Flying Foods

Club Magnolia is the spot to be after the tournament. Expect an array of eats designed by the South's top chefs to satisfy your hunger. Full service complimentary premium bars throughout to satisfy your thirst. Live entertainment to get the party going. Understand what it means to be a true VIP from the hundred+ team members for all of your needs after play ends.

The Oyster Bar & Oyster Caddie

The Beer Garden

Thursday - Sunday, 5 pm to 8:30 pm

Raw Oysters

The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters. The menu includes only the very best available oysters sourced world-wide. All skillfully prepared and served at the bar by our internationally acclaimed oyster shucking champion, or table-side by one of our Oyster Caddies.

Rae's Creek Pizza

The Veranda

Wednesday - Sunday, 3 pm to 8:30 pm

Wood Fired Pizza

Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer. Located in the Veranda.

Club Magnolia Burger Bar & Grill

Pat's Birdie Bar

Daily, 11 am to 8:30 pm

Club Magnolia Grill

Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.

Par 3 Pit Smoked BBQ

Pat's Birdie Bar

Wednesday - Sunday, 3 pm to 8:30 pm

Par 3 Pit Smoked BBQ

Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master prepares "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.

Lobster Roll-In-One

The Golf Bar

Thursday - Sunday, 6 pm to 8 pm

Lobster Roll-In-One

Tee off your appetite with our signature lobster roll, served fresh at the Golf Bar. Hand-picked lobster, tucked into a grilled brioche bun with mayo and a side of butter.

Grand Sushi & Sashimi

The Grand Marquee

Thursday - Sunday, 5 pm to 8:30 pm

Shushi in the Grand Marquee

Our skilled sushi chefs artfully arrange fresh fish traditional rolls with rice and fillings with precision that captivates your appetite, beautifully presented on platters offered with a humble bow..

Caddyshake

Pat's Birdie Bar

Wednesday - Sunday, 3 pm to 6 pm

Milkshakes in the Caddyshake

Indulge in a frosty old-fashioned milkshake, mixed to perfection. You can choose from classic flavors like vanilla, chocolate, and strawberry, or get adventurous and try the Caddyshake Georgia Peach. It’s the perfect treat to cool you down and lift your spirits.

The Dumpling Hut

Magnolia Deck

Thursday - Sunday, 3 pm to 8:30 pm

The Dumpling Hut on the main deck

Nestled on Club Magnolia’s main deck, our Dumpling Hut serves up crafted panfried dumplings—plump, authentic, and ready to please. Each order comes with an artful pairing of Chef’s choice accoutrements.

The Club Confectionary

Main Club House

Open daily

The Confectionary

Once known as the Tee Time Room, this nostalgic nook now brims with charm—and treats. Step into an old-fashioned candy haven stocked with chocolates, sweet and salty delights, and vintage gumball machines that promise a taste of yesteryear with every turn.

Joy’s Bakehouse & Cookie Drop

The Birdie Bar

Wednesday - Sunday 4 pm - 8 pm

Joy’s Bakehouse & Cookie Drop

Savor the sweet surprise at Club Magnolia’s own bakehouse, where pastry chef Joy Jessup crafts a rotating selection of cookies, bars, tarts, and petite cakelets—all made in-house with heart. Gluten-free delights are always in the mix.

The Cheese Boutique

The Fairway Buffet

Wednesday - Saturday 5 pm - 8:30 pm

The Club Cheese Boutique

Join Chef Afrim Pristine, Maître Fromager and Club Magnolia’s revered Cheese Master, for an extraordinary tasting affair during Club Magnolia 19. His curated selection of artisanal cheeses is more than a feast—it’s a journey, as each bite comes paired with the origin tale that makes it unforgettable.

The Club Guest Chefs

Around the Club

Wednesday - Sunday 5 pm - 8:30 pm

Club Guest Chefs

Experience culinary artistry at its finest as Club Magnolia welcomes a rotating cast of acclaimed guest chefs. From across the Southeast, we welcome a handpicked lineup of acclaimed chefs to share their signature creations. At the After Golf Experience, each guest chef brings their favorite recipes to life—crafted and served exclusively for Club Magnolia members.

Club Magnolia Daily Menu

Club Magnolia is known for wining and dining its guests and enhancing their Augusta Tournament experience. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.


In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.


All menu items presented on this website are subject to change. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Due to this, and on-going supply chain issues, some menu items may change. However, we're committed to ensuring you will be delighted with any substituions. With so much to offer in each area of the club you will not be disappointed.




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Club Magnolia is not in any way sponsored by, affiliated with, or a partner of The Masters Golf Tournament, Augusta National Golf Club, or Augusta National, Inc. and the use of the words "Masters", "Masters Tournament", "Augusta National", "Green Jacket" or other ANI terms are for descriptive and informational purposes only.