Follow Us!

Fairway Buffet

Main Clubhouse

Daily, 7 am to 7:30 pm

Fairway Buffet

Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.

Magnolia Burger Bar & Grill

Pat's Birdie Bar

Daily, Noon to 7:30 pm

Club Magnolia Grill

Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.

Evening Cocktail Hour

Throughout the Club

Tuesday - Sunday, 4 pm to 7:30 pm

Flying Foods

Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.

The Oyster Bar

The Beer Garden

Thursday - Sunday, 4 pm to 7:30 pm

Raw Oysters

The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters, clams and mussels. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.

Rae's Creek Pizza

The Veranda

Thursday - Sunday, 3 pm to 7:30 pm

Wood Fired Pizza

Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer.

Par 3 Pit Smoked BBQ

Pat's Birdie Bar

Wednesday - Sunday, 2 pm to 7:30 pm

Bubba's BBQ

Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.

2019 Club Magnolia Menu

Club Magnolia is known for wining and dining its guests and enhancing their Masters experience. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Though the menu is subject to change, you will not be disappointed. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.

In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.



Chef Andrew Isabella

Join Chef Andrew Isabella of Ford Fry restaurant BeetleCat, located in Atlanta’s westside, our feature chef during Wednesday's evening cocktail hour.

CHEF ANDREW ISABELLA'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet

Ford Fry restaurant BeetleCat


Chef Brandon Chavannes of St. Cecilia

Join Chef Brandon Chavannes of St. Ceciliafor Thursday's Evening Cocktail Hour as he brings his talent to the Club Magnolia menu.

CHEF BRADON CHAVANNES'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet

St. Cecilia


Chef Brandon Bailey

Join Chef Brandon Bailey, of The General Muir, during Friday's Evening Cocktail Hour.

CHEF BRANDON BAILEY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet

The General Muir


Chef Kevin Ouzts

Join owner and Chef Kevin Ouzts of The Spotted Trotter Charcuterie, located in Atlanta's Kirkwood district, our feature chef during Saturday's evening cocktail hour.

CHEF KEVIN OUZTS' FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet

The Spotted Trotter


Chef Adam Hodgson

Join Chef Adam Hodgson, Executive Chef of 5Church Charleston, feature chef during Sunday's evening cocktail hour.

CHEF ADAM HODGSON'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet

5Church Charleston