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Our new exciting Retro-Modern Southern menu is listed below. Menu items are subject to change.
DAILY BREAKFAST BUFFET
7:00am to 10:00am
Assorted juices including orange, grapefruit, tomato, and cranberry
Classic French roast coffee, decaffeinated coffee, and assorted teas
Assorted cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Fresh baked pastries including danish, muffins, croissants and Krispy Kreme donuts
Breads for toasting to include white, wheat, rye, bagels and English muffins
Specialty jams, jellies, preserves, sweet butter and cream cheese
Farm fresh scrambled eggs with cheddar/créme fraiche
Assorted breakfast meats including sage turkey, pork and maple sausage and applewood smoked bacon
Breakfast house potatoes with sautéed onions, peppers and Creole seasoning
Chef Ed’s special oatmeal and or grits
Waffle or pancake station with blueberries, chocolate chips, pecan, peach, banana, nuts and local syrups
Tropical fresh fruit skewers
Whole seasonal fresh fruit display
*See Sunday for additional items for Sunday Brunch.
*Grilled and Smoked meats served from our smoked pit Thursday- Friday during lunch hours
MONDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Southern style macaroni salad
Baby greens and frisée lettuce with Chef Ed’s raspberry vinaigrette
Heirloom tomato and mozzarella platter with age balsamic
Creole shrimp scampi
Garlic roasted whole chickens with lemon thyme jus– Chef carving station
Mango Chile BBQ Atlantic salmon
Haricot verts, roasted garlic and cherry tomatoes
Rosemary fingerling potatoes
Roast beef with pepperoncini aioli
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Cracked peppered prime beef with tarragon horseradish aioli – Chef carving station
Jumbo lump mini-crab cakes with spicy remoulade sauce
Small crudités with ranch and green goddess dipping sauce
Skewered chicken and andouille sausage
Crayfish quiche/phyllo shells
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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TUESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Classic Caesar
Antipasto platter
Blackened shrimp pico salad
Red, yellow and feta watermelon platter
Sea bass with cilantro pineapple relish
Balsamic marinated grilled flank steak with portabella mushrooms station
Roasted veggie orzo
Grilled baby carrots with frizzled asparagus
Turkey BLT’s with tarragon mayo
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Vegetables spring rolls
Bourbon honey BBQ glazed wings
Sausage Marsala station
Teriyaki glazed chicken skewers
Uncle Bubba’s crab martinis
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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WEDNESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Baby spinach salad with Chef Ed’s honey bacon balsamic vinaigrette
Chef Ed’s whole grain mustard vinaigrette fingerlings potatoes
English cucumbers with créme fraiche and dill
Roasted plum tomatoes and parmesan crisp
BBQ brisket with citrus sauce
Shrimp and lobster grits martinis station
Southern fried chicken and waffles
Southern style collard greens
Corn on cob with parsley butter
Fried potato wedges
Jalapeño cheddar cornbread
Gourmet ham and grilled cheese sandwich
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National® all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Mini Beef Wellington
Shrimp scampi with toast points
Bruschetta
Pecan crusted chicken tenders
Foie gras and smoked duck terrines
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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THURSDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Baby greens salad with caramelized pears, candied walnuts and cherry-balsamic vinaigrette
Red beet salad with spiced pecans and goat cheese
Yellow beet salad with spiced pecans and goat cheese
Southern seafood salad
Veal Osso Buco
Herb seared chicken breast with peach, cranberry glaze
Jerk lobster tail
Grilled red onion, gorgonzola mash
Soft polenta with mascarpone
Roasted baby squash medley
New York style pastrami
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Smoked Pit BBQ at the Bunker Bar and Grill (12noon-6:00pm)
Whole smoked hog
Baby back ribs
Beer butt free range chicken
Coca Cola™ free range chicken
Boiled peanuts
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Chicken wrapped in bacon with brown sugar spice glaze
Green mussels with garlic tomato broth
Chef Ed’s stuffed mushrooms
Lamb chops with mint orange demi-Chef carving station
Grilled quail wrapped in bacon with bourbon honey BBQ glaze
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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FRIDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Key Biscayne salad/ mango, candied banana chips caramel walnuts, mango poppy seed vinaigrette
Citrus marinated olives
Horse radish crusted bone in prime rib – Chef carving station
Pan seared sea scallops with banana cream sauce
Brined fried pork chops
Broccolini platter
Fried green tomato Chef station
White and wild mushroom bean ragout
Maine lobster roll
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Smoked Pit BBQ at the Bunker Bar and Grill (12noon-6:00pm)
Succulent smoked chicken
Boston butts
Low Country Boil with crayfish
Chef Bill’s spiced rub succulent rib racks
Coca Cola™ free range chicken
Boiled peanuts
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Jumbo lump crab cakes with remoulade
Raw bar with crab legs, oysters, and shrimp
Quail egg on brioche with red salmon roe
Lobster ravioli vanilla saffron cream sauce- chef action station
Cilantro marinated chicken skewers
Beef tenderloin on ficelle with red onion marmalade
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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SATURDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Bibb wedges with sugared pistachios, strawberries and Chef Ed’s saffron vinaigrette
Asian cole slaw
Red, yellow and feta watermelon platter
Heirloom tomato and mozzarella platter with age balsamic
Chipotle sirloin of beef with cilantro cream- Chef station
Chicken Marsala
Blue corn black bass with salsa beurre blanc
Haricot verts with roasted garlic and olive oil
Margarita Mac and cheese with lobster cheese sauce, asiago cheese sauce and white truffle cheese sauce –Chef action station
Italian sour sub with fresh ground oregano
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Smoked Pit BBQ at the Bunker Bar and Grill (12noon-6:00pm)
Whole smoked hog
Baby back ribs
Low Country Boil with shrimp
Chef Bill’s spiced rub succulent rib racks
Boiled peanuts
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Rolled sushi Chef station
Seared tuna on rice cracker with wasabi aioli
Brazilian beef skewers with chimichurri
Chicken and Andouille Skewers
Lo Mien salad
Chop Chop salad
Bananas Foster
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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SUNDAY
Lunch Menu: 11:30am to 3:00pm
Sunday Brunch
Assorted juices including orange, grapefruit, tomato, and cranberry
Classic French roast coffee, decaffeinated coffee, and assorted teas
Assorted cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Fresh baked pastries including danish, muffins, croissants and Krispy Kreme donuts
Breads for toasting to include white, wheat, rye, bagels and English muffins
Specialty jams, jellies, preserves, sweet butter and cream cheese
Farm fresh scrambled eggs with and without cheddar/créme fraiche
Assorted breakfast meats including sage turkey, pork and maple sausage and applewood smoked bacon
Breakfast house potatoes with sautéed onions and peppers and Creole seasoning
Chef Ed’s special oatmeal and or grits
Waffle or pancake station with blueberries, chocolate chips, pecan, peach, banana, nuts and local syrups
Grand gourmet omelet station
Tropical fresh fruit platter
Whole seasonal fresh fruit display
Yellow and green bean salad with truffle vinaigrette
Chef Ed’s whole grain mustard vinaigrette fingerlings potatoes
Tri color tortellini with pomodoro sauce
Stuffed sole with peach cream sauce
Tiger shrimp with citrus rum mustard sauce
Roasted veggie platter
chicken confit mash with marsala demi glaze
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub ribeye steaks and char grilled veal chops
Angus chuck burgers
Grilled blackened tilapia
Grilled herb marinated chicken
Hebrew National all beef hot dogs
Bavarian bratwurst
Bavarian pretzels
Smoked Pit BBQ at the Bunker Bar and Grill (12noon-6:00pm)
Baby back ribs
Low Country Boil
Succulent smoked chicken
Boiled peanuts
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® ice cream
Hors d’œuvres (4:30pm – 6:30pm)
International and domestic cheese platter
Small crudités
Corn bisque shooters
Asparagus bisque shooters
Pan seared duck on raisin toast with loganberry chutney
Braised short ribs with mango chutney
Collard greens wontons
Chef Ed's Hors d’œuvres creation of the day
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
At the Bar (All Day, Everyday)
Assorted olives
Pretzels
Kettle chips
Flavored popcorn
Spicy and sweet nuts
Peanut brittle
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