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If you have a question about Club Magnolia please contact your sales representitive.
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Founded by Atlanta entrepreneur and art aficionado, Robbi Raitt, Club Magnolia reflects both Robbi and his wife Pam’s love for art and the rich tradition of the Masters Golf Tournament. Club Magnolia is a testament of both of their care for detail and quality.
Mr. Raitt has worked for over 16 years in the hospitality and event arena, providing packages for major events, worldwide, to corporate clients and individuals alike.
Robbi won the prestigious GA Trend 40 under 40 award in 2004 for leadership in the Atlanta business community and was also honored as one of Catalyst Magazines’ top 50 Entrepreneurs in 2005.
He and his wife are also the owners of Orange Hill Art Gallery in the heart of Virginia Highlands in Atlanta.
Club Magnolia’s executive chef is Edward Knipe. This is Edward’s second year with Club Magnolia. Edward has a degree from Pennsylvania Culinary, where he graduated valedictorian in 1999. Since then Edward has served with the prestigious Levy Restaurant group and the Bon Appétit restaurant group before founding his own catering service, Gourmet United, in 2007. Chef Knipe is a very “hands on” culinary professional who specializes in a unique fusion of styles and innovative menu design. Two of the Chef’s specialties, Spiced Rub Ribeye steaks and Chef Ed’s whole grain mustard vinaigrette potato salad will be on the menu.
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